Fontana Forni Mangiafuoco Duel Fuel Pizza Oven - Rosso/Anthracite

Fontana Mangiafuoco - Dual Fuel

There's a reason Fontana named this one after a fire eater. The Mangiafuoco is built for serious home cooks who want commercial-grade oven performance without needing a restaurant kitchen - an 80x60cm chamber with room for four pizzas at once, running on whichever fuel suits the moment.

Weeknight dinner? Gas gets the oven up to temperature fast, with none of the faff. Weekend with a crowd coming over? Swap in the hybrid kit - a stainless plate shields the burner, the wood-holder firebox slots into place, and you're cooking over real flame within minutes, no tools needed. Either way, the chamotte cooking floor underneath does the same job: holding heat evenly and giving you that proper crisp base, whichever fuel you've chosen.

It's a properly built machine - stainless steel where it counts, electrogalvanised steel and high-temperature paint on the outside to shrug off the weather, and rock wool insulation packed throughout to keep the heat locked in the chamber rather than leaking into the garden. The whole thing rolls on a stainless steel trolley with a work surface and tool hook, so setup and pack-away are just as easy as the cooking itself. Comes in Anthracite or Rosso.

Key Features:

• 80x60 cm chamber, fires up to 4 pizzas at once
• Runs on gas or wood - swap fuels in minutes, no tools needed
• Hybrid kit included: burner cover, wood-holder firebox, poker
• Food-grade chamotte floor for consistent bakes on either fuel
• Rock wool insulation keeps heat in and the exterior manageable
• Weatherproof electrogalvanised steel body
• Stainless steel trolley with storage and tool hook
• Available in Anthracite or Rosso

Technical Specifications