Fontana Forni Mangiafuoco Wood Pizza Oven - Rosso/Anthracite

Fontana Mangiafuoco - Wood Fired

Nobody wants to be the last person at the table still waiting on their pizza. That's the problem the Mangiafuoco solves - an 80x60cm chamber, one of the biggest you'll find outside a commercial kitchen, that lets you get four pizzas going at once instead of feeding your table one round at a time.

Underneath, a food-grade chamotte floor does what good pizza stone always does: holds onto serious heat and transfers it straight into the base, giving you that blistered, leopard-spotted crust that separates a proper wood-fired pizza from anything cooked in a domestic oven. Rock wool insulation keeps that heat concentrated where it's needed rather than bleeding out through the casing, so the chamber runs hot while the exterior stays manageable. The galvanised steel body is finished in a high-temperature paint designed to take years of rain, sun, and hard use without deteriorating.

Everything you need to actually run the thing comes with it — fire door, flame tamer, wood-holder, and an adjustable smoke valve so you can fine-tune the draw once the fire's established. It's mounted on a stainless steel trolley with wheels, a shelf, and a tool hook, so once it's lit, your whole cooking station is right there in one place. Available in Anthracite or Rosso.

Key Features:

• 80x60 cm cooking chamber - up to 4 pizzas simultaneously
• Food-grade chamotte floor for authentic wood-fired results
• Rock wool insulation for maximum heat retention
• Electrogalvanised steel exterior with weatherproof high-temp paint
• Full stainless steel trolley with wheels, shelf, and tool hook
• Adjustable smoke exit valve for airflow management
• Includes fire door, steel flame tamer, and wood-holder
• Available in Anthracite or Rosso

Technical Specifications